Follow these steps for perfect results
Broccoli
cut into florets
Pare broccoli into florets.
Peel the tough outer layer of the broccoli stem.
Prepare your steamer.
Arrange broccoli florets and stem in the steamer.
Cover and cook until tender-crisp.
Test for doneness by piercing with a fork.
Serve immediately.
Expert advice for the best results
Don't overcook the broccoli, it should be tender-crisp.
Add a squeeze of lemon juice or a sprinkle of salt after steaming.
Everything you need to know before you start
5 minutes
Broccoli can be cut into florets ahead of time and stored in the refrigerator.
Serve in a bowl or on a plate, garnished with a lemon wedge.
Serve as a side dish with grilled chicken, fish, or tofu.
Add to stir-fries or pasta dishes.
Crisp and refreshing, complements the broccoli's earthy flavor.
Discover the story behind this recipe
Broccoli is a staple in many cuisines and is known for its health benefits.
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