Preheat grill to 400°F.

In a large bowl, combine olive oil, melted butter, Better Than Bouillon Seasoned Vegetable Base, granulated garlic, paprika, diced potatoes, and thin strips of yellow onion.

Toss all ingredients together until evenly coated.

Pour the mixture into an aluminum grilling pan.

Place the aluminum pan directly onto the preheated grill.

Cook the potatoes for 15-20 minutes, or until they are easily pierced with a fork and tender.