Follow these steps for perfect results
Miracle Whip Calorie-Wise Spread
Bull's-Eye Barbecue Sauce
divided
Tomatoes
chopped
Extra Lean Ground Beef
Onions
chopped
French Bread Baguette
Kraft Singles Light Cheese Slices
Preheat grill to medium-high heat.
Mix Miracle Whip and 1 tsp of barbecue sauce in a small bowl.
Stir in chopped tomatoes.
Set aside the dressing mixture.
In a separate bowl, mix ground beef, remaining barbecue sauce, and chopped onions.
Shape the meat mixture into four oval patties, approximately 1/2-inch thick.
Cut the baguette crosswise into 4 equal pieces.
Cut each baguette piece lengthwise in half.
Grill the patties for 4 minutes on each side, or until cooked through to an internal temperature of 160F.
Place a Kraft Singles cheese slice on top of each patty.
Add the baguette halves, cut-sides down, to the grill.
Grill for 1 minute, or until the baguettes are lightly toasted and the cheese is melted.
Fill each baguette with a cheeseburger patty.
Top with the prepared Miracle Whip and tomato dressing mixture.
Expert advice for the best results
Add lettuce and pickles for extra flavor and texture.
Use different types of cheese, such as pepper jack or Swiss.
For a spicier burger, add a pinch of cayenne pepper to the meat mixture.
Everything you need to know before you start
15 minutes
Patties can be shaped ahead of time.
Serve cheeseburgers on plates, garnished with a pickle spear.
Serve with french fries, onion rings, or a side salad.
Complements the smoky flavor.
Classic pairing.
Discover the story behind this recipe
A popular American comfort food.
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