Follow these steps for perfect results
olive oil
garlic clove
minced
Worcestershire sauce
balsamic vinegar
yellow mustard
soy sauce
pepper
Combine olive oil, minced garlic, Worcestershire sauce, balsamic vinegar (or white vinegar), yellow mustard, soy sauce, and pepper in a bowl.
Place steaks into a freezer bag.
Pour the marinade over the steaks.
Seal the bag and refrigerate, preferably overnight, to allow the flavors to penetrate the meat.
Expert advice for the best results
For best results, marinate steaks overnight.
Adjust the amount of pepper to your preference.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 2 days.
Serve steaks grilled and sliced over a bed of greens.
Serve with grilled vegetables or a side salad.
Pairs well with mashed potatoes or roasted potatoes.
The boldness of the Cabernet Sauvignon complements the rich flavors of the steak.
Discover the story behind this recipe
Common marinade for grilled meats.
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