Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
2
servings
1 lb

Top round steak

thinly sliced

1 cup

Carrot

peeled and cut into 1/4-inch slices

1 cup

Red bell pepper

seeds and inner membranes removed, cut into 1/4-inch strips

1 cup

Broccoli floret

cut into 1-inch pieces

3 tbsp

Store-bought pesto sauce

1 unit

Cooking spray

0.25 cup

Water

1 pinch

Salt

to taste

1 pinch

Black pepper

freshly ground, to taste

Step 1
~2 min

Prepare vegetables: Slice carrots, bell pepper, and broccoli into uniform pieces.

Step 2
~2 min

If using frozen vegetables, thaw them in the refrigerator, microwave, or warm water.

Step 3
~2 min

Preheat a large skillet (preferably cast-iron) over high heat for 3 minutes.

Step 4
~2 min

Spray the skillet with cooking spray or add canola oil.

Step 5
~2 min

Ensure the oil is hot but not smoking; reduce heat if smoking occurs.

Step 6
~2 min

Stir-fry steak in batches to avoid overcrowding the pan, about 3 minutes per batch, until browned.

Step 7
~2 min

Remove cooked steak to a serving platter.

Step 8
~2 min

Reduce heat to medium-high.

Step 9
~2 min

If the pan is dry, add 1/4 cup of water.

Step 10
~2 min

Stir-fry carrots, red pepper, and broccoli (or preferred vegetables) until tender-crisp, about 3-5 minutes.

Step 11
~2 min

Add the cooked steak (and its juices) back to the pan and remove from heat.

Step 12
~2 min

Stir in pesto to coat the steak and vegetables evenly.

Step 13
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use a hot skillet to quickly sear the steak and prevent it from becoming tough.

Don't overcrowd the pan when stir-frying the steak or vegetables.

Adjust the amount of pesto to your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Vegetables can be pre-cut.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with brown rice or quinoa.

Serve with a side salad.

Perfect Pairings

Food Pairings

Garlic bread
Caprese salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy (Pesto), Asia (Stir-fry)

Cultural Significance

Fusion cuisine combining Italian and Asian flavors.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Casual meal

Popularity Score

65/100

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