Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1.5 cup

milk

1.5 cup

cake batter ice cream

0.75 cup

crushed ice

0.5 tbsp

sugar

2.5 tbsp

almond syrup

1 cup

coffee

Step 1
~2 min

Combine milk, cake batter ice cream, crushed ice, sugar, and syrup in a blender.

Step 2
~2 min

Start with liquids, then add sugar, syrup, ice cream, and ice.

Step 3
~2 min

Blend until the mixture is smooth.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of ice for desired thickness.

Use flavored coffee for added flavor.

Top with whipped cream and sprinkles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepared in advance and stored in the refrigerator for a short period.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Moderate (blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with whipped cream and sprinkles.

Perfect Pairings

Food Pairings

Pastries
Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular coffee shop beverage.

Style

Occasions & Celebrations

Occasion Tags

Snack
Dessert
Party

Popularity Score

70/100