Follow these steps for perfect results
kosher salt
Sriracha
Line a baking sheet with parchment paper.
In a bowl, mix the kosher salt with the Sriracha.
Spread the mixture thinly on the prepared baking sheet.
Allow the mixture to dry slowly, uncovered, for 1 to 2 days, stirring occasionally.
Preheat the oven to 350F (175C).
Spread the Sriracha salt thinly on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and immediately turn off the heat.
Allow the salt to sit in the residual heat until completely dry (2-3 hours).
Store the finished Sriracha salt in an airtight container at room temperature.
Expert advice for the best results
Adjust the amount of Sriracha to control the spice level.
Make sure the salt is completely dry before storing to prevent clumping.
Everything you need to know before you start
5 minutes
yes
Store in a glass jar or shaker.
Sprinkle on fries.
Use to season grilled meats.
Add to soups for a spicy kick.
Adds a spicy rim.
Discover the story behind this recipe
modern fusion
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