Follow these steps for perfect results
butter
melted
sriracha chili sauce
minced garlic
popped popcorn
Pop the popcorn.
Melt the butter in a small saucepan or microwave.
Whisk in the sriracha chili sauce and minced garlic into the melted butter.
Pour the sriracha-butter mixture over the popped popcorn.
Toss to coat the popcorn evenly.
Serve immediately.
Expert advice for the best results
Adjust the amount of sriracha to your desired level of spiciness.
For a sweeter flavor, add a drizzle of honey to the butter mixture.
Sprinkle with nutritional yeast for a cheesy flavor.
Everything you need to know before you start
5 minutes
Not recommended
Serve in a large bowl or individual paper cones.
Serve as a snack for movie night.
Offer as a party appetizer.
Balances the spice.
Discover the story behind this recipe
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