Follow these steps for perfect results
cream-style corn
eggs
beaten
cornmeal
garlic salt
oil
onion
chopped
grated cheese
grated
green chilies
chopped
Preheat oven to 400°F (200°C).
In a large bowl, mix together cream-style corn, beaten eggs, cornmeal, garlic salt, oil, chopped onion, grated cheese, and chopped green chilies.
Pour the mixture into a 2-quart casserole dish.
Bake in the preheated oven for 30 minutes, or until golden brown and set.
Expert advice for the best results
For a richer flavor, use a blend of cheeses.
Add a layer of breadcrumbs on top before baking for a crispy crust.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in the casserole dish, or portion onto plates.
Serve as a side dish with grilled chicken or pork.
Accompany with a fresh salad.
Pairs well with creamy dishes.
A refreshing complement to the savory flavors.
Discover the story behind this recipe
A traditional comfort food dish.
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