Follow these steps for perfect results
yellow squash
chopped
cream of chicken soup
sour cream
carrot
grated
onion
chopped
herb seasoned stuffing crumbs
salt
pepper
Preheat oven to 350°F (175°C).
Butter a casserole dish.
Sprinkle a layer of herb-seasoned stuffing crumbs in the dish.
In a large bowl, mix together raw yellow squash, cream of chicken soup, sour cream, grated carrot, and chopped onion.
Season with salt and pepper to taste.
Pour the squash mixture into the prepared casserole dish.
Sprinkle the remaining stuffing crumbs on top of the squash mixture.
Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of cheese for extra flavor.
Use different types of squash for variety.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with a sprig of fresh thyme.
Pairs well with roasted chicken or pork.
Serve as a side dish for Thanksgiving.
Pairs well with creamy casseroles.
Discover the story behind this recipe
Common dish in Southern cuisine.
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