Follow these steps for perfect results
Squash
cut up, cooked and drained
Sugar
Mayonnaise
Onion
chopped, sauteed
Butter
Eggs
Salt
to taste
Pepper
to taste
Cheddar Cheese
shredded
Ritz Crackers
crushed
Cooking Spray
Preheat oven to 350°F (175°C).
Cook squash until tender. Drain well.
Sauté chopped onion in butter until softened.
In a large bowl, mix together cooked squash, sugar, mayonnaise, sautéed onions, eggs, salt, and pepper.
Pour mixture into a greased baking dish.
Sprinkle shredded cheddar cheese evenly over the squash mixture.
Crush Ritz crackers and spread them over the cheese.
Spray the cracker topping with cooking spray.
Bake in preheated oven for 40-45 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a dash of hot sauce for a little kick.
Top with toasted pecans for added crunch.
For a richer flavor, use a combination of cheeses.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in a baking dish or portion onto individual plates.
Serve as a side dish with roasted chicken or pork.
Pair with a green salad for a complete meal.
Complements the creamy texture and buttery flavor.
Discover the story behind this recipe
A staple at potlucks and holiday gatherings.
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