Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
0.5 cup

brown sugar

1 tbsp

cornstarch

3 unit

eggs

beaten

4 tbsp

margarine

melted

1 cup

dark Karo syrup

1 cup

light Karo syrup

2 tbsp

vanilla

1.5 cup

pecans

1 unit

unbaked pie crust

Step 1
~5 min

Preheat oven to 350°F (175°C).

Step 2
~5 min

In a mixing bowl, combine brown sugar, cornstarch, and beaten eggs.

Key Technique: Mixing
Step 3
~5 min

Add dark Karo syrup, light Karo syrup, melted margarine, and vanilla extract.

Step 4
~5 min

Mix all ingredients thoroughly until well combined.

Step 5
~5 min

Place pecans in the bottom of the unbaked pie crust.

Step 6
~5 min

Pour the prepared filling evenly over the pecans.

Step 7
~5 min

Bake in the preheated oven for 40 minutes, or until the filling is set.

Step 8
~5 min

Let the pie cool completely before serving.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality pecans for the best flavor.

Bake the pie on a lower rack to prevent the crust from burning.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea

Offer alongside other desserts.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Traditional Thanksgiving and holiday dessert.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Thanksgiving
Christmas
Holiday
Party

Popularity Score

70/100