Follow these steps for perfect results
brown sugar
cornstarch
eggs
beaten
margarine
melted
dark Karo syrup
light Karo syrup
vanilla
pecans
unbaked pie crust
Preheat oven to 350°F (175°C).
In a mixing bowl, combine brown sugar, cornstarch, and beaten eggs.
Add dark Karo syrup, light Karo syrup, melted margarine, and vanilla extract.
Mix all ingredients thoroughly until well combined.
Place pecans in the bottom of the unbaked pie crust.
Pour the prepared filling evenly over the pecans.
Bake in the preheated oven for 40 minutes, or until the filling is set.
Let the pie cool completely before serving.
Expert advice for the best results
Use high-quality pecans for the best flavor.
Bake the pie on a lower rack to prevent the crust from burning.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve with coffee or tea
Offer alongside other desserts.
A sweet dessert wine complements the pie's sweetness.
Discover the story behind this recipe
Traditional Thanksgiving and holiday dessert.
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