Follow these steps for perfect results
Spinach
fresh
Iceberg Lettuce
mixed bag
Bean Sprouts
fresh
Cucumber
sliced
Cherry Tomatoes
halved
Olive Oil
Apple Cider Vinegar
Lemon Juice
freshly squeezed
Sugar
optional
Salt
to taste
Black Pepper
to taste
Mix spinach, iceberg lettuce, and bean sprouts in a large bowl.
Toss gently to combine.
Slice cucumber and add to the salad.
Add cherry or grape tomatoes to the salad.
Prepare the dressing: Whisk together olive oil, apple cider vinegar, and lemon juice in a separate bowl.
Add sugar if desired and whisk again.
Pour the dressing over the salad.
Toss gently to coat.
Serve immediately.
Expert advice for the best results
For a heartier salad, add nuts or seeds.
Chill the dressing before serving for a more refreshing taste.
Use a variety of colorful vegetables for a visually appealing salad.
Everything you need to know before you start
5 minutes
The dressing can be made ahead of time.
Serve in a large bowl or individual plates, garnished with a sprig of fresh parsley.
Serve as a side dish or light meal.
Pair with grilled protein for a more substantial meal.
Crisp and refreshing, complements the salad's flavors.
A light and refreshing alternative.
Discover the story behind this recipe
Represents fresh, seasonal eating.
Discover more delicious American Lunch recipes to expand your culinary repertoire
A flavorful chicken salad that combines the classic BLT ingredients with tender chicken.
Classic comfort food, perfect for a quick lunch or snack.
A hearty and flavorful clam chowder with bacon, vegetables, and a touch of spice.
A creamy and flavorful wild rice soup with mushrooms, celery, and a hint of sherry.
A comforting and classic chicken rice soup, perfect for a chilly day. Made with tender chicken, fluffy rice, and flavorful vegetables in a rich broth.
A classic, comforting cream of potato soup.
A creamy and comforting potato soup with a hint of curry.
A classic chicken salad with almonds, grapes, celery, and a hint of curry.