Follow these steps for perfect results
white water ground cornmeal
boiling water
salt
butter
cut into chunks
whole milk
eggs
Preheat oven to 400°F (200°C).
Prepare a large casserole dish.
Bring water to a boil.
Slowly whisk cornmeal into the boiling water until the mixture is thick and smooth.
Add salt and butter, stirring until melted and fully incorporated.
Let the mixture cool slightly.
Stir in the milk.
Beat the eggs and add them to the cornmeal mixture, stirring well to combine.
Pour the mixture into the prepared casserole dish.
Bake for 30 minutes, or until golden brown and set.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg for a warm spice note.
Serve immediately for the best texture.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and baked just before serving.
Serve warm in a bowl or ramekin.
Serve as a side dish with roasted chicken or pork.
Pair with collard greens and black-eyed peas for a Southern meal.
Top with a dollop of sour cream or a sprinkle of chives.
Pairs well with the creamy texture.
Discover the story behind this recipe
A traditional Southern dish often served during holidays and family gatherings.
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