Follow these steps for perfect results
butter
melted
brown sugar
orange juice
ground cinnamon
pears
cored, sliced
apples
cored, sliced
vanilla sponge cake
cut into quarters
Amaretto
mascarpone
toasted sliced almonds
Melt butter in a frying pan over medium heat.
Stir in brown sugar, orange juice, and cinnamon.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 2-3 minutes, until slightly thickened.
Add sliced pears and apples.
Cook for 2-3 minutes, until fruit is tender and caramelized.
Heat another frying pan over medium heat and lightly coat with oil.
Cook cake pieces for 30 seconds on each side.
Drizzle with Amaretto (optional).
Top with the caramelized fruit mixture.
Serve immediately with mascarpone cheese and toasted sliced almonds.
Expert advice for the best results
Adjust the sweetness by adding more or less brown sugar.
For a richer flavor, use a combination of butter and brown butter.
Serve warm for the best flavor and texture.
Everything you need to know before you start
10 mins
Caramelized fruit can be made a day ahead.
Arrange cake quarters on a plate, top with caramelized fruit, and garnish with mascarpone and almonds.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar.
Pairs well with the sweetness of the fruit.
Discover the story behind this recipe
Comfort food, dessert
Discover more delicious Fusion Dessert recipes to expand your culinary repertoire
A fusion dessert featuring layers of buttery vermicelli, a creamy paneer and cheese filling, and a sweet honey syrup. Perfect for festive occasions.
A fusion dessert featuring the creamy Italian panna cotta infused with the Indian flavors of gulkand (rose petal jam) and topped with a vibrant strawberry sauce.
A fusion dessert featuring the unique flavor of Nolen Gur (fresh date jaggery) in a creamy Panna Cotta.
A fusion dessert combining the flavors of traditional Indian Thandai with a creamy cheesecake, perfect for parties.
A delightful fusion dessert combining the flavors of Indian Motichoor Ladoo with a creamy yogurt cheesecake.
A delightful combination of pumpkin flan and spice cake, creating a rich and flavorful dessert.
A layered frozen dessert featuring cream cheese, passionfruit, and strawberries.
A light and airy coconut meringue topped with whipped cream and fresh mango.