Follow these steps for perfect results
Olive oil
Fresh spinach
chopped
Eggs
beaten
Herbs de Provence
Cracked black pepper
to taste
Salt
to taste
Shredded swiss cheese
shredded
Shaved smoked turkey
shaved
Heat olive oil in a medium-sized omelet pan over medium heat.
Saute chopped spinach with salt until wilted (2-3 minutes).
Beat eggs with salt, pepper, and herbs de Provence.
Add the egg mixture to the pan with the spinach.
Cook until almost set (3-4 minutes), then gently flip the omelet.
Reduce heat to low.
Top with shredded swiss cheese and shaved turkey.
Cook until cheese is melted.
Fold over to serve.
Expert advice for the best results
Do not overcook the eggs for a tender omelet.
Use fresh, high-quality ingredients for the best flavor.
Preheat the pan properly to prevent sticking.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead.
Garnish with fresh herbs or a sprinkle of paprika.
Serve with a side of toast or fresh fruit.
Enhances the savory flavors.
Provides a refreshing contrast.
Discover the story behind this recipe
Common breakfast dish in many Western countries.
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