Follow these steps for perfect results
manicotti
dried
ground beef
onion
chopped
garlic
chopped
pasta sauce
dried oregano
salt
black pepper
mozzarella cheese
shredded
ricotta cheese
frozen chopped spinach
thawed and drained
eggs
parmesan cheese
grated
Cook manicotti according to package directions and drain.
Preheat oven to 350 degrees Fahrenheit.
In a large saucepan over medium heat, brown ground beef and drain off any excess fat.
Add chopped onion and garlic to the saucepan and cook until tender.
Stir in pasta sauce, dried oregano, salt, and black pepper.
Reduce heat and simmer the sauce for 15 minutes.
In a separate bowl, combine 2 cups of shredded mozzarella cheese, ricotta cheese, thawed and well-drained spinach, eggs, and grated Parmesan cheese.
Mix the cheese and spinach mixture well.
Stuff the cooked manicotti tubes with the cheese and spinach filling.
Line the stuffed manicotti in a greased 9 x 13 inch baking dish.
Evenly spoon the remaining pasta sauce over the stuffed manicotti.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil cover and top with the remaining 1 cup of mozzarella cheese.
Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the dish stand for 15 minutes before serving.
Serve hot and enjoy!
Expert advice for the best results
Ensure spinach is well-drained to prevent a watery filling.
Use a piping bag to easily stuff the manicotti tubes.
For a richer flavor, add a pinch of nutmeg to the ricotta mixture.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve hot, garnished with fresh basil and a sprinkle of parmesan.
Serve with a side of garlic bread.
Pair with a crisp green salad.
A classic Italian pairing.
Discover the story behind this recipe
Comfort food, family gatherings
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