Follow these steps for perfect results
Olive Oil
Prosciutto
chopped
Garlic
minced
Dry White Wine
Lemon Juice
fresh
Sugar
Spinach
fresh
Mushrooms
sliced
Walnuts
chopped
Parmesan Cheese
grated
Heat olive oil in a heavy small skillet over medium heat.
Add prosciutto and minced garlic to the skillet and sauté for 3 minutes.
Add dry white wine, fresh lemon juice, and sugar to the skillet.
Simmer the mixture for 5 minutes.
Season the dressing to taste with salt.
Combine fresh spinach, sliced mushrooms, walnuts, and grated Parmesan cheese in a large bowl.
Toss the spinach mixture with the prosciutto dressing and serve immediately.
Expert advice for the best results
Toast the walnuts for enhanced flavor.
Use baby spinach for a more delicate texture.
Add other vegetables like red onion or bell peppers for extra color and crunch.
Everything you need to know before you start
15 minutes
The dressing can be made ahead of time.
Arrange the salad attractively on a chilled plate.
Serve as a side salad or light lunch.
Pair with crusty bread.
Complements the acidity and savory notes of the salad.
Discover the story behind this recipe
Salads are a common part of Italian cuisine, often served as a side dish or light meal.
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