Follow these steps for perfect results
Eggs
whole
Coarse Salt
Freshly Ground Pepper
Basil
roughly chopped
Parsley
Extra Virgin Olive Oil
Red Onion
finely diced
Garlic
minced
Red Bell Pepper
diced
Baby Bella Mushrooms
sliced
Baby Spinach
Goat Cheese Crumbles
Parmesan Shavings
for garnish
Whisk eggs, salt, pepper, basil, and parsley in a large bowl.
Heat olive oil in a medium oven-safe skillet over medium-high heat.
Saute diced red onion for 3 minutes.
Add minced garlic and diced red bell pepper; saute for 3 more minutes.
Add sliced baby bella mushrooms; saute for another 3 minutes.
Add baby spinach and cook until wilted. Season with salt and pepper.
Pour egg mixture over the sauteed vegetables, ensuring it covers the entire skillet.
Add goat cheese crumbles evenly across the top.
Cook on stovetop for 4 minutes to set the bottom.
Transfer skillet to the oven and broil until eggs are cooked and set.
Let cool for 3 minutes.
Garnish with parmesan shavings.
Slice and serve.
Expert advice for the best results
Use a non-stick skillet for easy release.
Adjust cooking time depending on your oven.
Add other vegetables like zucchini or asparagus.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Garnish with fresh herbs or a drizzle of olive oil.
Serve with a side salad or toast.
Pair with a fresh fruit salad.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A popular dish for family meals and celebrations.
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