Follow these steps for perfect results
baby spinach
washed
fresh basil leaves
fresh
fresh parsley leaves
fresh
toasted walnuts or pine nuts
toasted
scallions
green parts only
miso
preferably mellow white
lemon juice
freshly squeezed
Combine all ingredients in a food processor.
Process until pureed, leaving a bit of texture.
Use immediately for best flavor.
Expert advice for the best results
Toast nuts lightly for enhanced flavor.
Add a clove of garlic for a more pungent pesto.
Everything you need to know before you start
5 minutes
Best made fresh, but can be stored for 1 day.
Swirl pesto on a plate or bowl. Garnish with pine nuts or fresh basil.
Serve with pasta
Use as a spread for bread
Add to soups
Crisp and refreshing.
Discover the story behind this recipe
Fusion cuisine blending Italian pesto with Japanese umami.
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