Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
1
servings
1 tsp

Dijon Mustard

1 unit

Cucumber

peeled and sliced

5 unit

Fresh Figs

cut into quarters

1 pinch

Salt

to taste

1 pinch

Pepper

to taste

10 unit

Cherry Tomatoes

cut in half

1 cup

Spinach Leaves

torn

0.25 cup

Extra Virgin Olive Oil

50 g

Feta Cheese

crumbled

0.25 cup

Red Wine Vinaigrette

Step 1
~2 min

Tear spinach leaves and place them in a mixing bowl.

Step 2
~2 min

Cut figs into quarters and add them to the bowl.

Step 3
~2 min

Halve the cherry tomatoes and add them to the bowl.

Step 4
~2 min

Peel and slice the cucumber, then add it to the bowl.

Step 5
~2 min

In a separate bowl, combine red wine vinaigrette, Dijon mustard, and olive oil.

Step 6
~2 min

Add salt and pepper to the dressing to taste.

Step 7
~2 min

Whisk the salad dressing until well combined.

Step 8
~2 min

Drizzle the dressing over the salad ingredients in the mixing bowl.

Step 9
~2 min

Toss gently to coat all ingredients.

Step 10
~2 min

Place the salad onto a serving platter.

Step 11
~2 min

Crumble feta cheese over the top.

Step 12
~2 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

For best flavor, use ripe figs.

Add toasted nuts for extra crunch.

Chill the salad for at least 15 minutes before serving to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

The dressing can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or vegetables.

Enjoy as a light lunch with a slice of crusty bread.

Perfect Pairings

Food Pairings

Grilled Chicken
Roasted Vegetables
Crusty Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Figs are a common ingredient in Mediterranean cuisine.

Style

Occasions & Celebrations

Festive Uses

Summer Gatherings
Holiday Meals

Occasion Tags

Summer
Lunch
Dinner Party
Healthy Eating

Popularity Score

75/100