Follow these steps for perfect results
Dijon Mustard
Cucumber
peeled and sliced
Fresh Figs
cut into quarters
Salt
to taste
Pepper
to taste
Cherry Tomatoes
cut in half
Spinach Leaves
torn
Extra Virgin Olive Oil
Feta Cheese
crumbled
Red Wine Vinaigrette
Tear spinach leaves and place them in a mixing bowl.
Cut figs into quarters and add them to the bowl.
Halve the cherry tomatoes and add them to the bowl.
Peel and slice the cucumber, then add it to the bowl.
In a separate bowl, combine red wine vinaigrette, Dijon mustard, and olive oil.
Add salt and pepper to the dressing to taste.
Whisk the salad dressing until well combined.
Drizzle the dressing over the salad ingredients in the mixing bowl.
Toss gently to coat all ingredients.
Place the salad onto a serving platter.
Crumble feta cheese over the top.
Serve chilled.
Expert advice for the best results
For best flavor, use ripe figs.
Add toasted nuts for extra crunch.
Chill the salad for at least 15 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 mins
The dressing can be made ahead of time.
Arrange the salad artfully on a platter, drizzling extra dressing over the top.
Serve as a side dish with grilled meats or vegetables.
Enjoy as a light lunch with a slice of crusty bread.
A light and crisp white wine complements the salad's flavors.
Discover the story behind this recipe
Figs are a common ingredient in Mediterranean cuisine.