Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
1 pkg

frozen, chopped spinach

cooked and well drained

2 unit

green onions

chopped

1 can

water chestnuts

chopped

1 cup

mayonnaise

1 pkg

Lipton onion soup mix

1 pt

sour cream

Step 1
~121 min

Mix together the cooked and well-drained spinach, chopped green onions, chopped water chestnuts, mayonnaise, Lipton onion soup mix, and sour cream.

Step 2
~121 min

Refrigerate the mixture overnight to allow flavors to meld.

Step 3
~121 min

Hollow out a round loaf of bread to form a bowl.

Step 4
~121 min

Pour the spinach dip into the bread bowl.

Step 5
~121 min

Serve with bread cubes, vegetables, chips, or other desired accompaniments.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, use cream cheese in addition to sour cream and mayonnaise.

Add a dash of hot sauce for a little kick.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Yes, flavors meld overnight

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with bread cubes

Serve with raw vegetables

Serve with tortilla chips

Perfect Pairings

Food Pairings

Crackers
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular party appetizer

Style

Occasions & Celebrations

Festive Uses

Game Day
Holiday Gatherings

Occasion Tags

Party
Holiday
Game Day

Popularity Score

75/100

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