Follow these steps for perfect results
butter
for greasing
half-and-half
eggs
lightly beaten
ground black pepper
kosher salt
ground nutmeg
mozzarella cheese
coarsely grated
frozen chopped spinach
thawed and squeezed dry
Preheat oven to 350 degrees F.
Butter a shallow 1-quart baking dish.
In a large bowl, whisk together half-and-half, eggs, salt, pepper, and nutmeg.
Stir in 1 1/2 cups of the mozzarella cheese and the thawed and squeezed dry spinach.
Spread the mixture evenly into the prepared baking dish.
Top with the remaining 1/2 cup of mozzarella cheese.
Bake for 30 to 35 minutes, or until the casserole is set in the middle and the top is golden brown.
Expert advice for the best results
Add a pinch of garlic powder for extra flavor.
Top with breadcrumbs for added crunch.
Make ahead and refrigerate before baking.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated.
Serve warm in the baking dish or portion onto plates.
Serve as a side dish with roasted chicken or pork.
Enjoy as a vegetarian main course with a side salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food, often served at holidays.
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