Follow these steps for perfect results
frozen spinach
thawed and drained
onion
chopped
eggs
beaten
salad oil
parmesan cheese
grated
garlic salt
thyme
dried
pepperidge farm stuffing
not cubed
Preheat oven to 350 degrees F (175 degrees C).
Mix all ingredients in a large bowl until well combined.
Shape the mixture into small balls.
Refrigerate the spinach balls for 1 hour to firm up.
Place the spinach balls on a baking sheet.
Bake for 20 minutes, or until golden brown.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
10 minutes
Can be made ahead and refrigerated for up to 24 hours before baking.
Arrange spinach balls on a platter and garnish with fresh parsley.
Serve as an appetizer or side dish.
Serve with a dipping sauce, such as marinara or ranch.
Light and refreshing
Discover the story behind this recipe
Comfort food
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