Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
1 cup

White Urad Dal (Whole)

soaked overnight

2 sprig

Coriander (Dhania) Leaves

2 tbsp

Sunflower Oil

for cooking

100 g

Spinach Leaves (Palak)

finely chopped

3 cup

Rice

raw rice

1 tsp

Methi Seeds (Fenugreek Seeds)

soaked overnight

1 tsp

Salt

to taste

Step 1
~4 min

Soak rice in water for 6 hours.

Step 2
~4 min

Soak urad dal and fenugreek in water for 6 hours.

Step 3
~4 min

Grind urad dal into a smooth batter, adding water as needed.

Step 4
~4 min

Pour urad dal batter into a large container.

Step 5
~4 min

Grind rice into a slightly coarse batter, adding water as needed.

Step 6
~4 min

Combine urad dal and rice batter, add salt, and let ferment for 12 hours or overnight.

Step 7
~4 min

Blend spinach and coriander into a fine paste.

Step 8
~4 min

Stir the fermented batter vigorously and adjust salt.

Step 9
~4 min

Add spinach and coriander paste to the batter and mix well.

Step 10
~4 min

Adjust batter consistency with water to a thick flowing consistency.

Key Technique: Batter Consistency
Step 11
~4 min

Heat a skillet or dosa tawa and grease with oil.

Step 12
~4 min

Pour a scoop of batter onto the center of the tawa and spread evenly in a circular motion.

Step 13
~4 min

Add oil around the sides and center of the dosa.

Step 14
~4 min

Roast until the bottom starts to brown.

Step 15
~4 min

Fold or roll the dosa and transfer to a serving plate.

Step 16
~4 min

Serve with Spicy Mullangi Thogayal and South Indian Filter Coffee.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the batter is well-fermented for best results.

Adjust the amount of spinach and coriander to your preference.

Use a well-seasoned skillet to prevent sticking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Batter can be made ahead and stored in the refrigerator for a few days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with sambar and chutney.

Perfect Pairings

Food Pairings

Sambar
Coconut Chutney
Tomato Chutney

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South India

Cultural Significance

A staple breakfast food in South Indian cuisine.

Style

Occasions & Celebrations

Festive Uses

Festivals
Special Occasions

Occasion Tags

Breakfast
Brunch
Weekend Cooking

Popularity Score

75/100

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