Follow these steps for perfect results
chicken breasts
boneless, skinless
low-fat ricotta cheese
lowfat mozzarella cheese
grated
fresh Baby Spinach
aylmer's accents garlic and olive oil tomatoes
Wilt spinach in a covered pan on medium heat for 3 minutes.
Drain spinach in a sieve and squeeze out excess liquid.
Chop the wilted spinach.
Gently combine chopped spinach with ricotta and grated mozzarella cheese.
Butterfly chicken breasts.
Place the spinach and cheese mixture in the center of each butterflied chicken breast.
Fold over all sides of the chicken breast to enclose the stuffing.
Place the stuffed chicken breasts in a baking dish, open side down.
Pour Aylmer Accents Garlic and Olive Oil tomatoes over the chicken.
Cover the baking dish.
Bake at 375 degrees F (190 degrees C) for 30 minutes.
Serve the stuffed chicken breasts with a salad or cooked vegetables.
Expert advice for the best results
Add a sprinkle of Parmesan cheese on top before baking.
Use a meat thermometer to ensure chicken is cooked through.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Place chicken breast on a plate and garnish with fresh parsley.
Serve with a side of roasted vegetables.
Serve with a side salad.
Serve over rice or quinoa.
Pairs well with chicken and creamy flavors.
Discover the story behind this recipe
Comfort food
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