Heat 1 teaspoon of olive oil in a wide pan.

Add chopped spinach to the pan.

Saute the spinach until cooked.

Blend the cooked spinach and lemon juice into a smooth mixture using a mixer grinder.

Heat 1 tablespoon of olive oil in a wide pan.

Add chopped onions to the pan and sauté for 1-2 minutes.

Add sliced capsicum to the pan and sauté until both onions and capsicum are cooked.

Add the spinach mixture to the pan.

Add dried oregano, black pepper powder, green chillies, and salt to the pan.

Mix well and cook for 1-2 minutes.

Add boiled spirali pasta to the pan.

Mix well and sauté for 2-3 minutes.

Serve hot with garlic bread.