Follow these steps for perfect results
pineapple
peeled, cored, and cut into chunks
white rum
granulated sugar
lime juice
freshly squeezed
ice
Peel, core, and cut the pineapple into large chunks.
Combine pineapple chunks, white rum, granulated sugar, and lime juice in a blender.
Process the mixture until completely smooth, working in batches if necessary.
Transfer the blended agua fresca to a large pitcher or punch bowl.
Chill the agua fresca in the refrigerator until ready to serve.
Serve the chilled agua fresca over ice.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a non-alcoholic version, omit the rum and add a splash of sparkling water.
Garnish with pineapple wedges and lime slices.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in chilled glasses garnished with pineapple and lime.
Serve as a refreshing drink on a hot day.
Perfect for parties and gatherings.
Pairs well with spicy Mexican food.
Complements the fruity flavors.
Discover the story behind this recipe
A popular refreshing drink in Mexico.
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