Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
10
servings
10 tbsp

marshmallow fluff

10 unit

graham cracker squares

2 unit

unsweetened baking chocolate

melted

Step 1
~1 min

Spread about 1 tablespoon of marshmallow fluff evenly onto 1 side of each graham cracker square.

Step 2
~1 min

Melt chocolate in a double boiler over simmering water, stirring frequently.

Step 3
~1 min

Scrape down the sides of the bowl with a rubber spatula to prevent scorching.

Step 4
~1 min

Cool chocolate for 1 to 2 minutes.

Step 5
~1 min

Spoon chocolate into a piping bag or a plastic bag with a corner snipped.

Key Technique: Piping
Step 6
~1 min

Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker.

Step 7
~1 min

Add a small dot with some legs to represent a spider in the corner of the spider web.

Step 8
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the chocolate is not too hot before piping to prevent melting the marshmallow fluff.

Add sprinkles or other decorations for extra flair.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be partially made ahead (melt chocolate), but best assembled fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (chocolate)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk or hot chocolate.

Serve as a Halloween party treat.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Associated with Halloween celebrations

Style

Occasions & Celebrations

Festive Uses

Halloween
Fall Festivals

Occasion Tags

Halloween Party
Fall Activities

Popularity Score

75/100