Follow these steps for perfect results
egg yolks
sweet Marsala wine
sugar
cayenne pepper
semisweet chocolate chips
heavy cream
strawberries
hulled and sliced
salted pistachio nuts
shelled
In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper.
Place the bowl over a pan of gently boiling water.
Whisk vigorously until thick and foamy, about 6 to 8 minutes.
Set aside the zabaglione.
Reduce the pan of water to a simmer.
Place the chocolate chips and cream in a small bowl.
Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
Spoon the chocolate sauce into 4 small dessert bowls.
Arrange the sliced strawberries on top of the chocolate sauce.
Spoon the zabaglione on top of the strawberries.
Sprinkle with the pistachio nuts, if using.
Expert advice for the best results
Make sure the water in the double boiler doesn't touch the bottom of the bowl to prevent the eggs from scrambling.
Whisk the zabaglione constantly to ensure a light and airy texture.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Everything you need to know before you start
10 minutes
The chocolate sauce can be made ahead of time and reheated. The zabaglione is best served immediately.
Spoon zabaglione artfully over sliced strawberries and chocolate sauce, sprinkle with pistachios.
Serve immediately after assembly.
Garnish with a sprig of mint.
Its sweetness complements the dessert's flavors.
Discover the story behind this recipe
Zabaglione is a classic Italian dessert often served on special occasions.
Discover more delicious Italian Dessert recipes to expand your culinary repertoire
A delightful Italian dessert featuring creamy panna cotta infused with mango and topped with a refreshing fruit cream.
A classic Italian-influenced pineapple upside-down cake featuring caramelized pineapple and cherries baked with a vanilla cake base.
A no-bake Italian dessert resembling salami, made with chocolate, biscuits, and dried fruit.
Classic Italian almond-flavored cookies with a slightly chewy texture and a distinctive almond taste.
Struffoli, also known as honey clusters, are a classic Neapolitan Christmas dessert made of deep-fried dough balls coated in honey and colorful sprinkles.
A classic Italian dessert featuring layers of ice cream, candied fruit, and a meringue topping.
A classic Italian dessert made with ladyfingers dipped in coffee, layered with a creamy mascarpone mixture, and dusted with cocoa powder.
Classic Italian pastry shells filled with sweet cream.