Heat ghee in a heavy bottomed pan.

Add mustard seeds, cumin seeds, bay leaf, curry leaves, dry red chillies and cloves.

Once the mustard seeds splutter, add in the ginger garlic paste and green chillies.

Sauté it for a few seconds on low flame.

Add in the onions and cook them till they turn translucent.

Once it is done add in the peas, carrots and potatoes.

Let it cook for about 5 to 8 minutes.

After 5 to 8 minutes, add in the tomatoes and the broken wheat.

Add in red chilli powder, turmeric powder and the required salt.

Cook it for 2 minutes and then add the required water.

Cover it with a lid and cook it till the broken wheat and vegetables are cooked properly.

Once it is done, switch off the flame and garnish it with chopped coriander.

Serve hot with Lauki Raita, Papad and Aam Ka Achaar.