Follow these steps for perfect results
tuna, in water derained
drained
extra light mayonnaise
low fat yogurt
chili flakes
lime juice
mozzarella cheese, sliced
sliced
tomatoes
sliced
Drain the tuna.
In a bowl, mix the tuna with mayonnaise, yogurt, chili flakes, and lime juice.
Spread the tuna mixture on panini bread.
Top with tomato slices and mozzarella cheese slices.
Grill the panini until golden brown and the cheese is melted.
Serve immediately and enjoy.
Expert advice for the best results
Add some red onion for extra flavor.
Use a whole wheat panini bread for added fiber.
Adjust the amount of chili flakes to your spice preference.
Everything you need to know before you start
5 mins
Tuna mixture can be made ahead.
Cut in half diagonally and serve on a plate.
Serve with a side salad or some chips.
Such as Sauvignon Blanc
Discover the story behind this recipe
Popular American sandwich variation
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