Follow these steps for perfect results
butter
venison or pork chops
cut into 1 inch thick chunks or sliced 1/2 to 1 inch thick
onion soup mix
green bell pepper
sliced
Ro-Tel tomatoes
diced tomatoes
drained
salt
pepper
A.1. Original Sauce
cornstarch
fresh parsley
chopped
Line a 13X9 inch casserole dish with foil, ensuring the foil is large enough to fold over and seal tightly.
Preheat oven to 350 F (175 C).
Spread butter in the center of the foil-lined dish.
Cut the venison or pork chops into serving portions.
Arrange the meat, slightly overlapping, on the buttered foil.
Sprinkle with onion soup mix, green bell pepper slices, Ro-Tel tomatoes (or any brand tomatoes and green chilies), salt, and pepper.
In a separate bowl, mix the A.1. Original Sauce (or steak sauce of choice) with the reserved tomato juice and cornstarch.
Pour the sauce mixture over the meat and vegetables.
Bring the foil up over the meat and vegetables, double-folding the edges to seal tightly.
Bake in the preheated oven for 2 hours.
Carefully roll back the foil and sprinkle with chopped fresh parsley to garnish.
Serve hot.
Expert advice for the best results
For a richer flavor, brown the venison or pork chops in a skillet before adding them to the casserole dish.
Add other vegetables, such as mushrooms or onions, for added flavor and nutrients.
Use a meat thermometer to ensure the meat is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated overnight.
Serve hot in the casserole dish or portioned onto individual plates. Garnish with additional fresh parsley.
Serve with a side of mashed potatoes or rice.
Accompany with a green salad or steamed vegetables.
Pairs well with the savory meat and tomato flavors.
Complements the spiciness of the dish.
Discover the story behind this recipe
Comfort food, often made for family gatherings.
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