Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
16
servings
8 oz

PHILADELPHIA Cream Cheese

softened

5 oz

KRAFT Olive and Pimento Spread

jarred

10 oz

frozen chopped spinach

thawed, drained

1 cup

KRAFT Shredded Mozzarella Cheese

shredded

0.25 cup

onions

chopped

0.25 tsp

hot pepper sauce

Step 1
~3 min

Soften the cream cheese.

Step 2
~3 min

In a medium bowl, mix together the softened cream cheese and olive and pimento spread until well blended.

Step 3
~3 min

Thaw and drain the frozen spinach thoroughly.

Step 4
~3 min

Add the drained spinach, mozzarella cheese, chopped onions, and hot pepper sauce to the bowl.

Step 5
~3 min

Mix all ingredients together until well combined.

Step 6
~3 min

Serve immediately for a warm dip.

Step 7
~3 min

Alternatively, cover and refrigerate until ready to serve as a cold dip.

Pro Tips & Suggestions

Expert advice for the best results

Serve with tortilla chips, vegetables, or crackers.

Adjust the amount of hot pepper sauce to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, crackers, or vegetables.

Perfect Pairings

Food Pairings

Quesadillas
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Popular party food.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Christmas
Thanksgiving

Occasion Tags

Party
Game Day
Holiday

Popularity Score

70/100

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