Follow these steps for perfect results
oil
onion
chopped
poblano chile
chopped
corn
zucchini
chopped
chili powder
salt
pepper
lime juice
Heat oil in a pan over medium-high heat.
Add chopped onion and poblano chile to the pan.
Cook for 2 minutes, stirring occasionally, until softened.
Add corn and chopped zucchini to the pan.
Cook for 2-3 more minutes, stirring occasionally.
Stir in chili powder, salt, and pepper.
Cook for 1 minute, stirring constantly, until the spices are fragrant.
Remove from heat and stir in lime juice.
Serve immediately.
Expert advice for the best results
Use fresh or frozen corn.
Adjust the amount of chili powder to your liking.
Add a pinch of cayenne pepper for extra heat.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated.
Serve in a bowl or as a side dish on a plate.
Serve as a side dish with grilled meats or fish.
Serve as a topping for tacos or nachos.
Pairs well with the spicy and savory flavors.
Discover the story behind this recipe
Reflects the flavors and ingredients common in Southwestern cuisine.
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