Follow these steps for perfect results
Simply Potatoes Southwest Style Hash Browns
chicken broth
shredded cheddar cheese
flour
margarine
salt
to taste
pepper
to taste
Melt butter or margarine in a large pot over medium heat.
Add Southwest style hash browns and stir until the potatoes are cooked.
Sprinkle flour over the potatoes and stir for 2 minutes to create a roux.
Gradually add chicken stock, stirring constantly to prevent lumps, until the mixture is smooth.
Return to medium heat and stir until the soup slightly thickens.
Add shredded cheddar cheese and continue cooking, stirring occasionally, until the soup is hot and the cheese is melted.
Taste the soup and add salt or pepper as needed to adjust seasoning.
Expert advice for the best results
For a smoother soup, use an immersion blender to partially blend the potatoes.
Garnish with sour cream and chopped green onions for extra flavor.
Add a pinch of cayenne pepper for extra spice.
Everything you need to know before you start
10 min
Soup can be made 1-2 days in advance.
Ladle into bowls and garnish with shredded cheese, sour cream, and green onions.
Serve with crusty bread or crackers.
Complements the spice without overpowering the flavors.
Offers acidity to cut through the richness.
Discover the story behind this recipe
Comfort food, often served during colder months.
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