Follow these steps for perfect results
ground chuck
pinto beans
barbecue sauce
red and green peppers
cut
hamburger buns
warmed
Brown ground beef in a large skillet over medium-high heat.
Drain off any excess fat from the skillet.
Add pinto beans, barbecue sauce, and frozen cut red and green peppers to the skillet.
Stir the mixture well to combine all ingredients.
Reduce heat to low and cook, stirring frequently, until the mixture is bubbly and heated through (about 20-25 minutes).
Serve the spicy sloppy joe mixture over warmed hamburger buns.
Expert advice for the best results
Add a dash of hot sauce for extra heat.
Top with shredded cheese or coleslaw.
Toast the hamburger buns for added texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and reheated.
Serve on a bun with a side of chips or coleslaw.
Serve with french fries
Serve with a side salad
Serve with coleslaw
Complements the smoky and spicy flavors
Sweet and refreshing
Discover the story behind this recipe
A classic American comfort food.
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