Follow these steps for perfect results
frozen cooked large shrimp
white wine
butter
garlic
minced
lemon juice
hot sauce
saffron
olive oil
Heat olive oil in a pot over medium heat.
Add minced garlic and cook for 2-3 minutes until fragrant.
Add butter and melt completely.
Add white wine, lemon juice, hot sauce, and saffron to the pot.
Bring the sauce to a boil, then reduce heat and simmer for 5 minutes.
Taste the sauce and adjust the spiciness by adding more wine (to reduce) or hot sauce (to increase).
Add shrimp to the sauce and cook for an additional 5 minutes, or until shrimp are heated through.
Serve hot with bread for dipping or over boiled white rice.
Expert advice for the best results
Adjust hot sauce to your preferred spice level.
Serve with a side of crusty bread for soaking up the sauce.
Everything you need to know before you start
10 minutes
Sauce can be made ahead and shrimp added just before serving.
Serve in a shallow bowl, garnished with fresh parsley or cilantro.
Serve hot as an appetizer or over rice as a main course.
Accompany with a side salad.
Like Sauvignon Blanc or Pinot Grigio
To balance the spice
Discover the story behind this recipe
Popular seafood dish representing coastal cuisine.