Dice the onion and garlic cloves.

Finely dice the habanero pepper, wearing gloves to protect your hands.

Heat vegetable oil in a large frying pan or wok over medium heat.

Add the diced onion, garlic, and habanero pepper to the heated oil.

Sauté the vegetables until the onions become translucent and soft.

Incorporate garlic powder and onion powder into the oil mixture, stirring well to combine.

Gradually add the cooked rice to the pan, one cup at a time, mixing thoroughly with the onion and spice mixture.

Continue to fry the rice mixture, stirring frequently, until the rice is heated through.

Season the rice with salt to taste.

Serve hot and enjoy.