Trim the ends of the bok choy.

Wash the bok choy thoroughly and pat dry.

Heat a large skillet or wok over medium-high heat.

Add the grapeseed or canola oil to the hot skillet.

Stir in the minced garlic and cook for about 1 minute until fragrant and softened.

Add the ground pork to the skillet.

Cook the pork, breaking it up with a spatula, for 3-5 minutes until browned and cooked through.

Stir in the soy sauce, chili garlic sauce, and sesame seed oil.

Cook for 1 minute to allow the sauces to combine.

Add the bok choy to the skillet and stir to combine.

Cook for 1 minute, or until the bok choy is tender and slightly wilted.

Serve immediately while warm.