Follow these steps for perfect results
pork belly
sliced
sriracha sauce
franks buffalo hot sauce
garlic clove
minced
olive oil
In a bowl, combine sriracha sauce, buffalo hot sauce, and minced garlic.
Mix the ingredients well to create the marinade.
Add the pork belly to the bowl and coat thoroughly with the marinade.
Cover the bowl and refrigerate for at least 30 minutes to allow the pork to absorb the flavors.
Heat a grill pan with olive oil over medium-high heat.
Place the marinated pork belly slices on the hot grill pan.
Grill for 5-6 minutes on each side, or until cooked through and slightly charred.
Brush or drizzle additional hot sauce over the pork slices as desired.
Remove from the grill pan and serve immediately.
Expert advice for the best results
For a crispier texture, score the pork belly skin before marinating.
Adjust the amount of hot sauce to your desired spice level.
Serve with a side of steamed rice and vegetables for a complete meal.
Everything you need to know before you start
10 minutes
Can be marinated ahead of time
Garnish with green onions and sesame seeds.
Serve with steamed rice and vegetables.
Serve as part of a Korean BBQ spread.
Complements the spice.
Discover the story behind this recipe
Popular in Korean and Chinese cuisines.
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