Follow these steps for perfect results
white vinegar
water
sugar
kosher salt
white peppercorns
coriander seed
cumin seed
fresh dill sprigs
jalapeno peppers
halved lengthwise
okra pods
small
Combine white vinegar, water, sugar, kosher salt, white peppercorns, coriander seed, and cumin seed in a large saucepan.
Bring the mixture to a boil.
Cook for 1 minute, stirring frequently, until sugar and salt dissolve.
Remove from heat.
Stir in fresh dill sprigs, halved jalapenos, and okra pods.
Cool completely.
Pour the mixture into an airtight container.
Cover and chill before serving.
Expert advice for the best results
Seed the jalapenos for less heat.
Ensure okra pods are submerged in the brine.
Allow sufficient chilling time for flavors to develop.
Everything you need to know before you start
10 minutes
Can be made several days in advance
Serve in a glass jar or small bowl.
Serve chilled as a side dish or condiment.
Pair with grilled or fried foods.
Use as a garnish for cocktails.
Complements the spice
Balances the acidity
Discover the story behind this recipe
Preservation of produce and Southern cuisine
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