Follow these steps for perfect results
baking potatoes
peeled and cut into wedges
sea salt
red pepper flakes
extra virgin olive oil
limes
peel finely grated
garam masala
Preheat oven to 375°F (190°C).
Soak potato wedges in cold water for 10 minutes.
Drain potato wedges.
Dry potato wedges thoroughly with a clean tea towel.
Line a baking pan with parchment paper.
Place potato wedges in the prepared baking pan.
Sprinkle potato wedges with sea salt and red pepper flakes.
Drizzle potato wedges with extra virgin olive oil.
Toss potato wedges gently until evenly coated.
Bake for 1 hour, turning once or twice during cooking to ensure even browning.
For added flavor, sprinkle with lime peel, sea salt and garam masala (optional).
Toss gently.
Serve immediately.
Expert advice for the best results
For extra crispiness, soak the potatoes in cold water for longer.
Ensure the potatoes are completely dry before baking.
Adjust the amount of red pepper flakes to suit your spice preference.
Everything you need to know before you start
10 mins
Potatoes can be cut and soaked ahead of time.
Arrange wedges artfully on a platter with a sprinkle of fresh herbs.
Serve with ketchup, aioli, or ranch dressing.
Pair with a burger or sandwich.
The bitterness of the IPA complements the spice of the wedges.
Discover the story behind this recipe
Popular side dish at barbecues and casual meals.
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