Follow these steps for perfect results
unsalted butter
olive oil
garlic cloves
minced
freshly ground black pepper
salt
crushed red pepper flakes
large shrimp
peeled and deveined
scallions
thinly sliced
Preheat the oven to 450F.
Combine the butter, olive oil, garlic, black pepper, salt, and red pepper flakes in a small casserole dish.
Bake until the butter is melted and bubbling, about 3 to 5 minutes.
Add the shrimp to the butter mixture, stirring to combine.
Bake for 5 minutes.
Stir the mixture once more.
Bake until the shrimp are just opaque, about 3 to 5 minutes more.
Garnish with the scallions and serve hot.
Expert advice for the best results
Add a squeeze of lemon juice before serving for extra brightness.
Serve with crusty bread to soak up the sauce.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Everything you need to know before you start
5 minutes
Can prep ingredients ahead of time, but bake just before serving.
Garnish with fresh scallions and serve immediately.
Serve with a side of rice or pasta.
Serve as an appetizer with crusty bread.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Popular seafood appetizer or main course.
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