Follow these steps for perfect results
dark chocolate
melted
cayenne pepper
orange zest
zest from
toasted almonds
roughly chopped
sea salt
coarse
Line a baking sheet with parchment paper.
Set aside the prepared baking sheet.
Melt the dark chocolate in a double boiler.
Stir in cayenne pepper.
Add 3/4 of the orange zest to the melted chocolate.
Incorporate 3/4 of the toasted almonds into the chocolate mixture.
Spread the chocolate mixture onto the prepared baking sheet.
Smooth the chocolate into a thin layer.
Sprinkle the remaining orange zest over the chocolate.
Sprinkle the remaining almonds over the chocolate.
Add a generous pinch of coarse sea salt.
Place the baking sheet in the freezer.
Freeze until the chocolate is firm, about 30 minutes.
Break the bark into pieces.
Store in an airtight container.
Expert advice for the best results
Temper the chocolate for a shinier finish.
Use high-quality dark chocolate for the best flavor.
Adjust the amount of cayenne pepper to your spice preference.
Everything you need to know before you start
5 minutes
Yes
Break into rustic pieces and arrange on a platter.
Serve as an after-dinner treat.
Pair with coffee or tea.
Pairs well with dark chocolate.
Discover the story behind this recipe
Common holiday treat
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