Follow these steps for perfect results
olive oil
onion
diced
mushrooms
chopped
carrots
chopped
garlic
minced
vegetable broth
water
dry green lentils
quinoa
tomato paste
curry powder
ground red chile pepper
ground cumin
ground ginger
cayenne pepper
garam masala
ground turmeric
salt
to taste
ground black pepper
to taste
milk
butter
Heat olive oil in a large saucepan over medium heat.
Add diced onion and cook until translucent (about 3 minutes), stirring occasionally.
Mix in chopped mushrooms, carrots, and minced garlic.
Cook until flavors combine (about 2 minutes).
Stir in vegetable broth, water, dry green lentils, quinoa, tomato paste, curry powder, ground red chile pepper, ground cumin, ground ginger, cayenne pepper, garam masala, ground turmeric, salt, and pepper into the saucepan.
Reduce heat to medium-low, cover, and simmer until vegetables are cooked through (about 40 minutes).
Stir in butter and milk.
Replace the lid and cook until the lentils are tender (about 5 minutes).
Expert advice for the best results
Adjust the amount of chili pepper to your desired spice level.
For a richer flavor, use coconut milk instead of regular milk.
Add other vegetables such as spinach or kale for extra nutrients.
Garnish with fresh cilantro or parsley before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with fresh cilantro and a dollop of yogurt (optional).
Serve with naan bread or rice.
Top with a dollop of yogurt or sour cream.
Garnish with fresh cilantro or parsley.
The hops complement the spiciness of the curry.
Aromatic and slightly sweet to balance the spice.
Discover the story behind this recipe
Curries are a staple dish in many Indian cuisines, often served as a main course.
Discover more delicious Indian Dinner recipes to expand your culinary repertoire
A rich and flavorful Mughlai-style chicken dish with a smoky aroma and creamy gravy, perfect for special occasions or a comforting meal.
A flavorful and aromatic Calcutta-style Chicken Biryani recipe featuring tender chicken, fragrant rice, and a blend of traditional Indian spices.
A flavorful Indian vegetable biryani recipe with spicy and tangy potatoes (chatpata aloo).
A creamy and flavorful North Indian dish made with paneer (Indian cheese) in a tomato-based gravy.
A rich and flavorful Indian chicken dish cooked in a creamy cashew and yogurt-based gravy.
A flavorful and healthy Indian curry made with cauliflower rice, lentils, and aromatic spices.
A flavorful Dhaba-style Chicken Bharta recipe with shredded chicken in a rich, creamy tomato-based gravy.
A flavorful Indian-style Crispy and Spicy Chilli Chicken recipe.