Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
2 tbsp

Extra Virgin Olive Oil

1 unit

Red Bell Pepper (Capsicum)

cut into squares

1 tsp

Salt

to taste

1 unit

Onion

cut into chunks

2 unit

Chicken breasts

cut into cubes

1 tsp

Red Chilli flakes

1 unit

Lemon juice

1 tsp

Black pepper powder

1 tsp

Dried Thyme Leaves

Step 1
~10 min

Wash and cube the chicken breasts.

Step 2
~10 min

In a bowl, combine chicken, bell peppers, onions, lemon juice, thyme, red chilli flakes, pepper, olive oil, and salt.

Step 3
~10 min

Mix well and marinate for 1 hour.

Step 4
~10 min

Skewer the ingredients in the sequence: bell pepper, chicken, onion. Repeat.

Step 5
~10 min

Ensure skewers aren't overcrowded.

Step 6
~10 min

Heat a grill pan and drizzle with oil.

Step 7
~10 min

Place skewers on the grill pan and cook for 25 minutes, turning occasionally.

Step 8
~10 min

Brush extra marinade over the chicken while cooking.

Step 9
~10 min

Serve with tzatziki dip, sliced onions, and green chutney.

Pro Tips & Suggestions

Expert advice for the best results

Marinate for longer for deeper flavor.

Use metal skewers for even cooking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Marinate the chicken ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice or naan bread

Serve with a side salad

Perfect Pairings

Food Pairings

Tzatziki
Green Chutney
Sliced Onions

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Kebabs are popular street food in many parts of India.

Style

Occasions & Celebrations

Festive Uses

Eid
Diwali

Occasion Tags

Weeknight Dinner
Party Appetizer

Popularity Score

75/100

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