Follow these steps for perfect results
paprika
dried oregano
crushed
dried thyme
onion powder
garlic powder
salt
ground black pepper
cayenne pepper
butter
melted
halibut steaks
Combine paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper, and cayenne pepper in a small bowl.
Mix the spices thoroughly.
Place halibut steaks on a nonstick or vegetable spray-coated broiler pan.
Melt butter and brush it onto the top surfaces of the halibut steaks.
Sprinkle 1/2 teaspoon of the spice mixture over each steak.
Broil the halibut for 10 minutes per inch of thickness.
Check for doneness by flaking with a fork.
Store any remaining spice mixture in an airtight container.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the spiciness.
Use a meat thermometer to ensure the halibut is cooked through.
Everything you need to know before you start
5 mins
Spice mixture can be made ahead.
Serve with a lemon wedge and a side of roasted vegetables.
Serve with rice and steamed vegetables.
Serve with a salad.
The crisp acidity of Sauvignon Blanc complements the spicy halibut.
Discover the story behind this recipe
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