Follow these steps for perfect results
vegetable oil
ground turkey
poblano pepper
seeded and finely chopped
water
chipotle chili powder
pinto beans
rinsed and drained
mild salsa
cheddar cheese
shredded
Heat vegetable oil in a medium saucepan over medium-high heat.
Add ground turkey and poblano pepper to the saucepan.
Cook for 5 minutes or until the turkey is browned, stirring to crumble the turkey.
Stir in water, chipotle chili powder, pinto beans, and salsa.
Cover the saucepan and bring the mixture to a boil.
Mash the beans lightly with a potato masher until the soup is slightly thickened.
Ladle the chili evenly into 6 bowls.
Garnish with shredded cheddar cheese, if desired.
Serve with Corn Muffins.
Expert advice for the best results
Adjust the amount of chipotle chili powder to your desired level of spiciness.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Top with chopped cilantro or green onions for added freshness.
Everything you need to know before you start
15 minutes
Chili can be made ahead of time and reheated.
Ladle chili into bowls and garnish with shredded cheese and a dollop of sour cream.
Serve with cornbread or tortilla chips.
Garnish with avocado or lime wedges.
Complements the chili's spice.
Discover the story behind this recipe
A popular comfort food in the United States.
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