Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
1 tbsp

Sesame Oil

3 cup

Onion

thinly sliced

1 clove

Garlic

minced

1 pound

Chicken Breast

skinless, boneless, cut into bite size pieces

6 cup

Asian Stir Fry Vegetables

2 cup

Brown Rice

cooked

2 tbsp

Soy Sauce

low sodium

0.5 tbsp

Chili Pepper Paste

1 tsp

Garlic

minced

0.5 tbsp

Distilled Vinegar

1 tbsp

Peanut Butter

creamy

Step 1
~3 min

Heat sesame oil in a large skillet over medium heat.

Step 2
~3 min

Add thinly sliced onion, minced garlic, and bite-sized pieces of chicken breast to the skillet.

Step 3
~3 min

Cook until the chicken is no longer pink, about 10 minutes.

Step 4
~3 min

While the chicken is cooking, prepare the sauce.

Step 5
~3 min

In a small bowl, combine soy sauce, chili pepper paste, minced garlic, distilled vinegar, and creamy peanut butter.

Step 6
~3 min

Whisk the sauce ingredients together until well combined.

Step 7
~3 min

Once the chicken is fully cooked, add the Asian stir-fry vegetables to the skillet.

Step 8
~3 min

Cook the vegetables until they are tender, approximately 5 minutes.

Step 9
~3 min

Pour the prepared sauce over the stir-fry mixture, ensuring everything is evenly coated.

Step 10
~3 min

Evenly divide the cooked brown rice among four plates.

Step 11
~3 min

Top the brown rice with the chicken and vegetable stir-fry.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili pepper paste to control the spiciness.

Use pre-cooked rice for a faster meal.

Add other vegetables like bell peppers or broccoli.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Sauce can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of steamed broccoli.

Offer a variety of chili sauces for extra heat.

Perfect Pairings

Food Pairings

Spring Rolls
Miso Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Stir-frying is a common cooking technique in many Asian cuisines.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Family Meal

Popularity Score

70/100

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